|image credit: Real Simple Magazine|
How long from ingredients to Nom Nom Nom: 15 minutes Serves 4
2 small heads Boston lettuce (also called 'butter lettuce'), torn into pieces
12 ounces sliced deli roast beef
1 large beefsteak tomato, cut into wedges
1/2 red onion, sliced
4 ounces soft goat cheese, crumbled
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
Kosher salt and black pepper
-Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls.
-In a small bowl, whisk (or use a fork, if you're unfancy) together the oil, vinegar, mustard, salt and pepper. Drizzle over salad.
Sounds delicious. My oldest son, Colin, will love this. He loves salads and roast beef so this is perfecto!ReplyDelete
Thanks for adding to the #DFeast.
Ohhh, I love a good salad, and this one looks SO good! I'd probably opt for something other than roast beef, but still, YUM.ReplyDelete
I should pick up the goods and make this for one of our lunches this weekend.