tag:blogger.com,1999:blog-7860126842626343555.post4989640349072644750..comments2024-01-06T07:43:28.524-06:00Comments on Texting My Pancreas: Splenda Tastes Gross To Me, And It's All International Delight's Fault.Kimhttp://www.blogger.com/profile/04857046266371772742noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7860126842626343555.post-61297097402578724882012-01-08T16:13:40.293-06:002012-01-08T16:13:40.293-06:00I heart the pink stuff, so I should be dead my 42,...I heart the pink stuff, so I should be dead my 42, or at least have an extra arm or something. Actually, I really like Truvia and have been meaning to try Stevia. Biggest issue for me is the price. Waaaay more expensive than the pink stuff that's killing me slowly. :) <br /><br />P.S. I will look for the creamer here but ONLY if you send the monkeys. <br /><br />P.P.S. I just typed PP on your blog. And I'm 12.<br /><br />P.P.P.S. The monkeys vacuum dog hair -- that's really my only requirement.victoriahttp://victoriacumbow.comnoreply@blogger.comtag:blogger.com,1999:blog-7860126842626343555.post-22906387484976702982012-01-05T10:26:34.997-06:002012-01-05T10:26:34.997-06:00I used to drink lattes with a splenda or two, but ...I used to drink lattes with a splenda or two, but I stopped probably almost two years ago, and now I can't drink them sweetened at all - I love them unsweetened, just milk and espresso ( even better with a cookie on the side :)<br />I don't use splenda in the kitchen, either - mostly because my husband hates the taste but also because I'd rather use sugar ( in moderation) than artificial sweeteners...Missfrizzlynoreply@blogger.comtag:blogger.com,1999:blog-7860126842626343555.post-32772352470817286092012-01-03T16:01:47.268-06:002012-01-03T16:01:47.268-06:00I gave up splenda for Truvia for a year but Truvia...I gave up splenda for Truvia for a year but Truvia has erythritol as the first ingredient. It is a sugar alcohol and it bothered me. I feel so much better not using it. I don't drink diet soda or sweeten my coffee except for sweet n low occasionally. Beware of Truvia. They have good advertisers but the actual product is not that good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7860126842626343555.post-44153719163459034032012-01-03T10:19:16.328-06:002012-01-03T10:19:16.328-06:00Good for you! I don't sweeten my coffee but I...Good for you! I don't sweeten my coffee but I do use sweeteners in other places. I too have decided to "go natural" and use less. Here's hoping we both succeed!Kate Cornellhttps://www.blogger.com/profile/14434380979727365103noreply@blogger.comtag:blogger.com,1999:blog-7860126842626343555.post-24695063050052563932012-01-02T22:49:49.080-06:002012-01-02T22:49:49.080-06:00i bow to your superior taste buds!
i cannot do wi...i bow to your superior taste buds!<br /><br />i cannot do without sweet n low in my coffee. i have tried. but to be fair, my coffee has more coffee than sweetener and creamer. it still looks like coffee! :)Jesshttps://www.blogger.com/profile/12389672426152872555noreply@blogger.comtag:blogger.com,1999:blog-7860126842626343555.post-66467732359409473912012-01-02T18:07:58.320-06:002012-01-02T18:07:58.320-06:00Frankly, the tiny amount of Splenda I use in my da...Frankly, the tiny amount of Splenda I use in my daily coffee is not enough to make a difference. Besides, the amount of maltodextrin contained in Truvia and Purevia more than offsets it's so-called "natural" benefits.Scott Shttps://www.blogger.com/profile/03286529314567223617noreply@blogger.comtag:blogger.com,1999:blog-7860126842626343555.post-85492330451971186412012-01-02T16:44:44.681-06:002012-01-02T16:44:44.681-06:00Mmmmm.....that stuff looks downright Heavenly.
We...Mmmmm.....that stuff looks downright Heavenly.<br /><br />We've gotten away from most sweeteners as well. Using the real thing in small amounts, and it's been going really well. <br /><br />And now I must go find some minty chocolate. I'm not sure why...Anonymoushttps://www.blogger.com/profile/16704298016041843194noreply@blogger.comtag:blogger.com,1999:blog-7860126842626343555.post-75363698341895590612012-01-02T14:11:31.207-06:002012-01-02T14:11:31.207-06:00Little ripples make big (and sometimes tasty) wave...Little ripples make big (and sometimes tasty) waves~k2https://www.blogger.com/profile/04167099133092135850noreply@blogger.comtag:blogger.com,1999:blog-7860126842626343555.post-2584074904702184812012-01-02T13:03:30.819-06:002012-01-02T13:03:30.819-06:00You and me both, lady. I've stopped using any ...You and me both, lady. I've stopped using any sweetener in my coffee at all (!) and switched to a little brown sugar in my oatmeal.<br /><br />Baby steps...Anonymoushttps://www.blogger.com/profile/12461161763807302658noreply@blogger.comtag:blogger.com,1999:blog-7860126842626343555.post-27856443752843863562012-01-02T12:39:21.214-06:002012-01-02T12:39:21.214-06:00Oh, you coffee drinkers!
Just switch to all soda ...Oh, you coffee drinkers!<br /><br />Just switch to all soda like me - I am very well preserved.Sarahttps://www.blogger.com/profile/10834565473474357037noreply@blogger.comtag:blogger.com,1999:blog-7860126842626343555.post-77972872892557908452012-01-02T10:48:31.363-06:002012-01-02T10:48:31.363-06:00Apparently, it's a coffee conspiracy... or som...Apparently, it's a coffee conspiracy... or something like that. As a black coffee drinker, I raise my non-polluted cup of java to you and say, "Happy New Year - whatever the condiments may entail." Here's to a great 2012, Kim!Mike Hoskinshttps://www.blogger.com/profile/06551066714605052991noreply@blogger.com