My friend Meredith found a recipe on Pinterest that involves both avocado and eggs, so I was totally game to try it out. And it's so super easy! I wasn't a huge fan of the textures, but someone else might think it's totally awesometown.
Here's what the picture looked like on Pinterest:
And here's what they looked like when I made them (plus some lemon bread):
Not quite as pretty, right?
Here's what you do, via the Apron Strings Blog:
I feel like I didn't cut enough of the avocado out, so my eggs spilled over everywhere. (Is that an eggalanche?) So watch out for that.