Roast Beef Salad with Goat Cheese and Balsamic Vinaigrette
How long from ingredients to Nom Nom Nom: 15 minutes Serves 4
2 small heads Boston lettuce (also called 'butter lettuce'), torn into pieces
12 ounces sliced deli roast beef
1 large beefsteak tomato, cut into wedges
1/2 red onion, sliced
4 ounces soft goat cheese, crumbled
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
Kosher salt and black pepper
-Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls.
-In a small bowl, whisk (or use a fork, if you're unfancy) together the oil, vinegar, mustard, salt and pepper. Drizzle over salad.